Restaurant 212 is the first no-table restaurant in Amsterdam. The food served in the restaurant is of the best quality, but is served at the bar. The restaurant is the culinair dream of business partners and friends Richard van Oostenbrugge and Thomas Groot. Both partners managed restaurant Bord’Eau, which got rewarded with two Michelin stars. In their own, new restaurant 212, Richard and Thomas take out the unnecessary etiquettes from high-end lunch and diner, so that their customers can enjoy their food in unaffectedly.